Potato Salad - cooking recipe

Ingredients

6 to 8 medium potatoes
salt and pepper to taste
3/4 c. mayonnaise
4 to 5 Tbsp. prepared mustard
2 hard-boiled eggs, chopped
1/4 c. sweet pickle juice
2 sweet pickles, finely chopped
1 small onion, finely chopped

Preparation

Wash thoroughly and boil potatoes with jackets on until done. Boil
2
eggs and peel.
After potatoes have cooled for 10 to 15 minutes,
rinse
in
cool
water and peel.
In large mixing bowl, mash
potatoes
and
begin adding mayonnaise and mustard (use more or less according to taste).
Pour in pickle juice, salt and pepper.
Stir well.
Add chopped eggs, pickles and onion.
If too thick, add more mayonnaise.