Corn Casserole - cooking recipe

Ingredients

2 (15 oz.) cans yellow creamed corn
1 c. Jiffy corn muffin mix
1/2 c. oil
2 beaten eggs
dash of garlic
1 c. shredded Cheddar cheese

Preparation

Mix all ingredients, but cheese, in a bowl.
Pour in a greased 13 x 9 x 2-inch baking dish.
Sprinkle top with cheese.
Bake 45 to 50 minutes in a 325\u00b0 oven.