French Roll Appetizers - cooking recipe

Ingredients

1 large green pepper
1 tsp. salt
4 Tbsp. melted margarine
8 French rolls
2 tomatoes
1 grated onion
4 large pkg. cream cheese

Preparation

Chop green peppers and tomatoes.
Mix with rest of ingredients.
Cut off ends of rolls.
Hollow out centers.
Pack with cream cheese mixture.
Wrap each in foil.
Refrigerate overnight.
Slice into rounds before serving.