Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, boiled and boned into bite size pieces
2 cans cream of chicken soup
8 oz. sour cream
1 tube Ritz crackers, crushed fine
1 tsp. celery or poppy seed
3/4 stick oleo

Preparation

Spread bite size pieces of chicken in 9 x 13-inch baking dish. Mix soup and sour cream and spread over chicken.
Mix crushed crackers and seed and spread over the soup mixture.
Drizzle with melted oleo.
Bake at 350\u00b0 for 40 to 45 minutes.