Beef Turnovers - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion
1 tsp. cornstarch
1/4 tsp. salt
3 Tbsp. ketchup
1 medium egg
1 Tbsp. water
20 biscuits

Preparation

Brown beef and onion; drain.
Stir in cornstarch, salt and ketchup.
Brush biscuits with egg and water mixture.
Bake at 400\u00b0 for 10 to 12 minutes.