Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
6 eggs
1 pkg. coconut
2 c. nuts, chopped
2 sticks butter
1 (16 oz.) box vanilla wafers, crushed
1/2 c. milk

Preparation

Preheat oven to 300\u00b0.
Cream butter and sugar.
Add eggs, one at a time.
Add vanilla, wafer crumbs, milk, coconut and nuts. Blend well.
Bake 1 1/2 hours in tube pan.