Apple Cake - cooking recipe

Ingredients

1/4 c. softened margarine
3/4 c. sugar
2 egg whites or 1 whole egg
1 c. all-purpose flour
1 tsp. each: soda, cinnamon and nutmeg
1/8 tsp. cloves
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. water
2 1/2 c. peeled, chopped apples
3/4 c. pecans, chopped

Preparation

Cream together margarine and sugar.
Add egg whites, beating well.
In separate bowl, combine flour, spices and salt.
Add dry mixture, vanilla and water to creamed mixture.
Blend well and stir in apples and pecans.
Spoon into well-greased and floured 9 or 10-inch pie pan.
Bake at 350\u00b0 for 40 to 45 minutes.