Vegetable Soup - cooking recipe

Ingredients

1 lb. chuck roast, cut up
1 onion, chopped
1 tsp. salt
1 tsp. pepper
2 bunches carrots, peeled and sliced round
1 can tomato soup, mixed with 1 can water
2 cans mixed vegetables
4 large potatoes, diced
dash or 2 of ketchup

Preparation

Combine meat, onion, seasonings, carrots and soup.
Cook for 2 hours.
Add mixed vegetables, potatoes and ketchup.
Cook until meat and vegetables are ready.