Homemade Ice Cream - cooking recipe

Ingredients

7 1/2 c. milk
6 eggs
2 cans evaporated milk
1 lg. instant vanilla pudding
1 sm. instant vanilla pudding
3 t. vanilla
1 1/2 c. sugar

Preparation

Mix all ingredients together and freeze in ice cream freezer. Makes 2 quarts. Make different varieties by adding chocolate syrup, nuts or fresh fruit.