Rio Grande Pea Salad - cooking recipe

Ingredients

1 c. chopped celery
1/4 c. chopped red onion
1 chopped bell pepper
1 (2 oz.) jar pimentos
1 can French green beans, drained
1 can LeSueur peas, drained
1 c. sugar
1/2 c. salad oil
3/4 c. cider vinegar
2 Tbsp. water

Preparation

Mix all vegetables together. Combine sugar, salad oil, cider vinegar and water. Mix well and pour over veggies. Toss well. Cover and chill overnight. Drain well before serving.