Cowboy Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
8 oz. spaghetti
1 onion, diced
1/4 stick butter
1 tsp. garlic or chili powder
1 can tomato soup
dash of Worcestershire sauce

Preparation

Brown onion in butter.
Add meat.
Cook until brown; add seasonings.
Boil and drain spaghetti.
Mix all together and pour into baking dish.
Top with grated cheese and melt in oven.