Ingredients
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2 eggs
1/2 c. salad oil
sugar substitute to equal 1 c. sugar
2 c. all-purpose flour
1 tsp. salt
1 tsp. nutmeg
2 1/2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. baking soda
1 c. cooked pumpkin
1 c. raisins
1 c. chopped nuts
Preparation
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Beat oil and eggs with rotary beater until well emulsified. Add sugar substitute and beat until light and fluffy.
Add pumpkin, then dry ingredients.
Add raisins and nuts.
Drop by teaspoons onto greased cookie sheet.
Bake at 375\u00b0 for 15 to 20 minutes.
May be frozen after baking.
Yield:
4 dozen cookies.
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