Party Chicken - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
8 slices bacon
4 oz. pkg. chipped beef
1 can mushroom soup
8 oz. sour cream

Preparation

Cover bottom of flat greased baking dish with chipped beef. Wrap each chicken breast with a slice of bacon.
Arrange on chipped beef.
Mix together soup and sour cream.
Pour over all. Refrigerate until ready to bake.
Bake at 275\u00b0 for 3 hours, uncovered.