Beef-Potato Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef (extra lean)
1 medium onion, cut up
approximately 1/2 bag frozen hash brown potatoes
1 can cream of celery soup or 1 can mushroom soup
8 oz. grated mild Cheddar cheese

Preparation

Press uncooked ground beef into 9-inch square baking dish. Place cut onion over beef.
Next, put frozen hash browns evenly. Spread soup evenly and top with grated cheese.
Bake 1 hour at 350\u00b0.