Angel Dream Cake - cooking recipe

Ingredients

8 oz. yogurt
32 oz. Cool Whip
angel food cake (store bought, boxed or homemade)

Preparation

Cut angel food cake horizontally.
Separate.
Mix yogurt and 1/2 Cool Whip together.
Spread mixture on bottom of cake and fill in the hole.
Replace top of cake.
Put other 1/2 of Cool Whip on top of the cake and if there is enough, around the sides.
Put into freezer for 1/2 hour to set.