Ingredients
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1 small Boboli (thick or thin crust)
1 tsp. olive oil
1/3 c. Ragu pizza sauce
1/2 pkg. pizza cheese
pinch of parsley
pinch of basil
Preparation
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Open Boboli package and put dough on cookie sheet.
Cover with olive oil, then pizza sauce, then cheese.
Top with parsley and basil.
Can put on any other meat or vegetable toppings too.
Bake in oven at 400\u00b0 for 8 to 12 minutes until cheese is bubbling up.
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