Death By Chocolate - cooking recipe

Ingredients

2 boxes moist brownies without nuts
4 to 6 Jell-O instant mousse mixes
1 large tub Cool Whip
8 to 10 Skor candy bars

Preparation

Bake brownies as directed and set aside to cool completely. With a hammer, crush candy bars (finely).
Prepare mousse as directed and set aside.
In a 9 x 13-inch glass baking dish, layer crumbled brownies, mousse, Cool Whip and top with crushed candy bars.
Continue to layer ingredients until all used up.
(You should end up with the Skor bar topping.)
Chill in fridge for 3 hours and serve.