Italian Cream Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. Crisco
2 c. sugar
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
5 eggs
1 can coconut
1 c. pecans, chopped
1 Tbsp. vanilla

Preparation

Beat until creamy butter, Crisco and sugar.
Sift together flour, soda and salt.
Beat 5 egg yolks and buttermilk. Alternately add buttermilk mixture and dry ingredients to Crisco and sugar mixture.\tFold in egg whites stiffly beaten.
Bake in 3 greased and floured cake pans at 350\u00b0 for 25-30 minutes.