Pigs In Blankets - cooking recipe

Ingredients

2 c. Bisquick Baking Mix
1/2 c. cold Water
12 Frankfurters

Preparation

Heat oven to 450.
Stir together with a fork in bowl to form a soft dough, the Bisquick Baking Mix and Water.
Gently smooth dough into a ball on floured cloth-covered board.
Knead 5 times.
Roll dough with lightly floured stockinet-covered rolling pin into square 12 x 12 inches.