Burger Bundles - cooking recipe

Ingredients

2 lb. ground beef
evaporated milk
2 c. stuffing mix
1/2 c. small onion (put in with stuffing)
2 cans cream of mushroom soup
4 tsp. Worcestershire sauce
2 Tbsp. catsup

Preparation

Prepare stuffing according to package; add onion.
Combine meat and milk; mix well.
Make into 6 to 8 (5 to 6-inch) patties. Put stuffing in center of each one; fold up side to make a bundle. Mix soup, Worcestershire sauce and catsup in bowl.
Spoon over burgers.
Bake 60 minutes at 350\u00b0.