Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 oz.) boxes vanilla instant pudding
3 c. milk
9 oz. carton Cool Whip
graham crackers
1 c. sugar
1/3 c. cocoa
1/4 c. milk
1/4 tsp. salt
1/4 c. butter
1 tsp. vanilla

Preparation

Mix pudding and milk.
Fold in Cool Whip.
Place layer of graham crackers in bottom of 13 x 9-inch pan, covering bottom. Break in sections to fit well.
Layer pudding and graham crackers, ending with graham crackers.