Chicken Rice Casserole - cooking recipe

Ingredients

2 to 3 skinless chicken breasts, cooked
2 c. mixed frozen broccoli, cauliflower and carrots
3 c. rice (white or wild)
1/2 can cream of chicken soup
1/2 c. mayo
1/2 c. sour cream
1 c. shredded cheese

Preparation

Mix rice, veggies, chicken and soup.
Place in casserole dish. Mix mayo, sour cream and cheese; spread on top of rice mixture. Bake at 350\u00b0 for 30 minutes.