Barbecue Chicken And Rice - cooking recipe

Ingredients

2 1/2 lb. chicken pieces
2 Tbsp. oil
1 1/4 c. barbecue sauce
3/4 c. water
1 1/2 c. original Minute rice
1 c. whole kernel corn, drained

Preparation

Brown chicken in hot oil in a large skillet.
Stir in barbecue sauce and water.
Cover, cook over medium-low heat for 20 minutes or until tender.
Stir in rice and corn.
Cover, reduce heat and simmer 5 minutes.
Garnish with red and green peppers, if desired. Serves 4 or more.