Swiss Chicken - cooking recipe

Ingredients

6 pieces boneless, skinless chicken breasts
6 slices Swiss, Provolone or Mozzarella cheese
1 can cream of chicken soup
1/2 can water
1/2 stick butter
1 small pkg. stuffing (do not use Stove Top)
broccoli (optional)

Preparation

In a 9 x 13-inch pan, place chicken breasts.
Cover with cheese slices.
Mix well in a bowl the soup and 1/2 can of water. Pour over chicken.
Melt 1/2 stick butter and add to 1 small package of stuffing.
Mix well and sprinkle over chicken.
Bake at 350\u00b0 for 1 hour.
Serves 6.