Light Fluffy Hot Cakes - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. sugar
2 eggs
1 1/2 c. buttermilk
1 Tbsp. vegetable oil
1 1/2 tsp. baking powder

Preparation

Sift dry ingredients together in bowl.
Beat eggs; add buttermilk and oil.
Add to dry ingredients gradually until smooth.
Bake on hot griddle.