Egg Flower Soup - cooking recipe

Ingredients

5 c. chicken broth
1 c. frozen peas
1/2 c. diced mushrooms
2 slightly beaten eggs
salt

Preparation

Boil
chicken
broth.
Add peas and mushrooms.\tStir in egg. Keep
stirring
to\tseparate eggs.\tSeason to taste with salt. Makes 5 servings.