Fresh Strawberry Sherbet(Low Calorie) - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. water
2 Tbsp. orange juice
2 Tbsp. lemon juice
4 c. ripe strawberries, pureed and chilled

Preparation

Combine sugar and water in small pan.
Cook and stir over medium heat until sugar is dissolved.
Before sugar comes to a boil, remove and chill until syrupy.
In blender, add syrup to remaining ingredients and blend well.
Turn mixture into freezing tray and freeze until firm.
Makes 8 servings.
One serving equals 90 calories or 2 1/2 fruit exchanges.