Mexican Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
1 can tomatoes
1/2 can evaporated milk
lettuce
onions
crushed Fritos
1 1/2 lb. ground beef
1 pkg. chili mix
1 can Cheddar cheese soup
1 can kidney beans
tomatoes
grated cheese

Preparation

Cook rice according to package directions.
Spread rice in a 13 x 9-inch pan.
Brown beef with chili mix.
Stir in 1 can of tomatoes.
Stir in beans and pour over rice.
Heat Cheddar cheese soup with evaporated milk.
Pour over meat mixture and heat in oven until hot.
Before serving, top with lettuce, tomatoes, onions, grated cheese and crushed Fritos.