Jambalaya - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. fresh, minced garlic
1 Tbsp. crushed chiles (like in a pizza parlor)
4 bay leaves
8 oz. tomato puree
32 oz. canned crushed tomatoes in puree
32 oz. canned diced tomatoes
6 c. diced green peppers
6 c. diced yellow onions
1 qt. chicken stock or bouillon
1 lb. andouille or other hot, smoked sausage
salt and pepper to taste
cooked rice
1/2 c. diced scallions

Preparation

Saute garlic, chili and bay leaves in olive oil; once the garlic \"opens up\" add all the tomato products and simmer stirring for about 45 minutes.