Mom'S Made From Scratch Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. Crisco
2/3 c. milk

Preparation

In medium mixing bowl, combine flour and Crisco with a pastry mixer. Mix until all Crisco is completely blended. Add milk and stir with a spoon. Roll out onto a floured surface about 1/4 to 1/2-inch thick. Use a biscuit cutter until all dough has been used. Bake at 450\u00b0 for 20 to 25 minutes or until golden brown.