Beef Burgundy - cooking recipe

Ingredients

1 lb. beef cubes, cut into bite-size
3/4 c. red cooking wine
1 can Campbell's mushroom soup
1 small can or 8 to 10 fresh button mushrooms
1 onion, chopped
salt and pepper to taste

Preparation

Brown beef cubes with onions and mushrooms in a little oil. Add soup and wine.
Simmer for 1 1/2 hours.
Serve over rice or noodles.
Can be made ahead and reheated.
Serves 4.