Chicken Waldorf Salad - cooking recipe

Ingredients

1/2 (16 oz.) pkg. regate or penne macaroni
1 refrigerated roasted whole chicken (about 2 1/2 lb.)
1 (10 oz.) pkg. pitted dates
2 large celery stalks
2 medium-size Red Delicious or other favorite eating apples
1/2 c. walnuts
1 c. light mayonnaise or light whipped salad dressing
1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
lettuce leaves

Preparation

About 45 minutes before
serving or early in day or day before: