Filled Hamburgers - cooking recipe

Ingredients

12 hamburger buns
1 1/2 lb. lean ground beef
6 green onions or 1 small onion, chopped
1 can tomato soup
1/2 lb. Cheddar cheese
1 cube butter

Preparation

Fry meat (drain grease).
Melt butter over meat.
Add remaining ingredients and mix.
Spoon mixture into hamburger buns. Wrap in foil and heat in oven for 20 minutes at 350\u00b0.