Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut into 1/2-inch pieces
4 c. sugar
1 c. crushed pineapple (1 small can undrained)
1 (3 oz.) pkg. strawberry gelatin

Preparation

Combine rhubarb, sugar and pineapple; bring to a boil.
Boil for 10 minutes.
Remove from heat.
Add gelatin; mix well.
Pour into small glasses or jars; seal with hot, melted paraffin.