Breakfast Pizza - cooking recipe

Ingredients

2 Tbsp. margarine, divided
1 Tbsp. flour
1/4 c. milk
3 eggs, lightly beaten
salt, garlic powder and freshly ground pepper to taste
1 (7-inch) pizza shell
1 Tbsp. shredded Mozzarella cheese
1 Tbsp. shredded Cheddar cheese

Preparation

Heat 1 tablespoon of the margarine in a small saucepan.
Add flour; cook 2 minutes.
Stir in milk; cook until mixture boils and is thick.
Cool.
Heat remaining margarine in a small skillet; cook and stir eggs until soft scrambled.
Cool.