Pie Crust - cooking recipe

Ingredients

2 c. flour (all-purpose)
1/4 tsp. salt
1/3 c. lard or shortening
3 Tbsp. milk

Preparation

Sift together flour and salt into bowl.
With fork, cut shortening into flour until pea size lumps form.
Gradually add milk.
Add as little liquid as possible to hold the dough together.
Divide into 2 portions for 2 different crusts.
Roll out onto floured surface 1/8-inch thick.
Place in pie pan and fill with filling.
Cut off excess dough and mash edges with fork.