Lemon Broccoli Chicken - cooking recipe

Ingredients

1 lemon
4 skinless, boneles chicken breasts, halved
1 (10 3/4 oz.) can cream of broccoli soup
1/8 tsp. pepper
1 Tbsp. vegetable oil
1/4 c. milk

Preparation

Cut 4 thin lemon slices; squeeze 2 teaspoon juice from remaining lemon.
Set aside.
In skillet, in hot oil, cook chicken 10 minutes or until browned.
Remove; set aside.
Spoon off fat.