Hot Chicken Salad - cooking recipe

Ingredients

4 c. diced chicken
1 can cream of chicken soup
2 Tbsp. lemon juice
2 c. cooked rice
1 tsp. salt
3/4 c. mayonnaise
2 c. diced celery
4 hard-boiled eggs, sliced
1 Tbsp. minced onion
1 c. grated cheese
3/4 c. chopped almonds
1 1/2 c. crushed potato chips

Preparation

Mix chicken, soup, lemon juice, mayonnaise, salt, celery, rice and onion.
Put half of mixture in a 9 x 13 x 2-inch baking dish. Cover with sliced eggs.
Add remaining chicken mixture, then sprinkle grated cheese over it.
Add chopped almonds, then crushed potato chips.
Bake 20 to 25 minutes in a 400\u00b0 oven or until heated through.
Serves 12.