Yellow Squash Casserole - cooking recipe

Ingredients

2 1/2 c. yellow squash, sliced
1 pt. sour cream
1 can cream of chicken soup
1 onion, diced
1 carrot, grated
1 pkg. cornbread stuffing mix

Preparation

Combine first 5 ingredients and layer with stuffing mix in a greased casserole.
Bake at 350\u00b0 for 45 minutes.
Add 1/4 cup water if vegetables seem dry.