Corn Casserole - cooking recipe

Ingredients

2/3 c. butter
2 cans corn, drained
4 eggs, well beaten
1 c. chopped celery
1 bell pepper, chopped
1 c. chopped onion
1 1/2 c. sweet milk
1/2 c. sugar
4 Tbsp. self-rising flour
1/2 tsp. salt

Preparation

Mix dry ingredients, then mix all together and pour into a casserole dish.
Bake at 350\u00b0 until done.