South Of The Border Mini Meatballs - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 pkg. Lawry's taco spices and seasonings
1/4 c. unseasoned dry bread crumbs
1/4 c. finely chopped green pepper
1 egg, beaten
1 1/2 c. chunky salsa

Preparation

Combine all ingredients, except salsa, in a large bowl.
Blend well and form in 1-inch balls.
Brown meatballs on all sides. Drain fat.
Add salsa and cook for an additional 10 minutes or add meatballs and salsa to a casserole.
Place in a warm oven until ready to serve.