Danish Apple Cake - cooking recipe

Ingredients

4 c. dry breadcrumbs
1/2 c. margarine, melted
1 c. sugar
1 Tbsp. cinnamon
2 c. applesauce

Preparation

Combine breadcrumbs, melted margarine, sugar and cinnamon. Layer 1/2 of mixture in a 9 x 9-inch pan.
Spread applesauce over crumbs.
Layer remaining 1/2 of crumb mixture over applesauce. Chill.
Serve with ice cream or whipped topping.