Pumpkin Crisp - cooking recipe

Ingredients

16 oz. can solid packed pumpkin
14 oz. can sweetened condensed milk
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs
1 box yellow cake mix
1 c. chopped nuts
1 c. butter, melted

Preparation

Grease a 9 x 13-inch glass pan with nonstick spray.
Mix pumpkin, milk, sugar, cinnamon, nutmeg and eggs.
Pour into pan. Pour dry cake mix over the mixture.
Pat nuts evenly into dry mixture.
Spoon melted butter evenly over nuts.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool and top with whipped topping.