Bread Pudding - cooking recipe

Ingredients

2 c. small cubes dry bread
1 1/2 c. water
4 c. milk
1 Tbsp. butter
1/4 tsp. salt
3/4 c. sugar
4 slightly beaten eggs
1 tsp. vanilla
nutmeg

Preparation

Soak bread in water 5 minutes. Bring milk to scalding and add butter, salt and sugar. Thoroughly drain crumbs and add to hot mixture. Pour over the eggs; add vanilla and mix well. Pour into greased baking dish. Place dish in pan of hot water. Bake in slow oven (325\u00b0) until firm, about 50 minutes. Serve warm. Serves 8.