Garlic-Oregano Lamb With Vegetables - Skewered - cooking recipe

Ingredients

1/4 c. plain low-fat yogurt
2 Tbsp. chopped fresh oregano
2 cloves garlic, minced
2 lb. lean lamb (shoulder or leg), cut into 2-inch cubes
12 shallots, peeled
18 shiitake mushrooms, stems removed
1 large red bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced crosswise 1/4-inch thick
1 large lemon, sliced crosswise into 12 slices
1/4 c. extra virgin olive oil
1 1/2 tsp. salt
1 1/2 tsp. freshly ground black pepper

Preparation

In a large bowl, mix the yogurt, oregano and garlic. Add the lamb cubes and stir to coat the meat well. Cover and refrigerate overnight.