Noodle Pudding - cooking recipe

Ingredients

1 lb. wide noodles
2 slices white bread, wet and crumbled
4 apples, peeled and sliced thin
1 lemon, juice and rind
1 orange, juice and rind
1/2 c. pineapple juice
3/4 c. oil
4 eggs
1 c. brown sugar
1 c. sugar
1 c. walnuts
1 c. white raisins
3 tsp. cinnamon

Preparation

Cook noodles.
Drain.
Add the rest of ingredients; mix thoroughly.
Place in large oblong pan and bake at 375\u00b0 for 1 hour.