Veggie Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, diced
1 c. Cheddar cheese, grated
1/2 c. mayonnaise
1 medium onion, chopped
1 sleeve Ritz crackers, crushed
1 stick butter, melted

Preparation

Mix together first 5 ingredients.
Pour into casserole dish and top with Ritz crackers and melted butter.
Bake at 325\u00b0 for 30 minutes.