Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 wedge fresh Parmesan cheese, grated
1 c. salad dressing (Italian)
1 c. mayonnaise
chopped parsley to taste
3 to 4 green onions

Preparation

Prepare spaghetti according to package directions.
Mix the remaining ingredients with the spaghetti.
Make ahead and cool in the refrigerator.
Keeps several days.