Connie'S Cream Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) boxes cream cheese, softened
1 tsp. vanilla extract
4 eggs
1 1/2 c. sugar
3 c. milk
1 1/2 Tbsp. lemon juice
6 Tbsp. flour

Preparation

Preheat oven to 350\u00b0.
Mix together all ingredients and put in greased and floured glass pan (13 x 9-inch).
Bake for about an hour.