Ingredients
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2 envelopes sugar-free, whipped topping mix
2 3/4 cold milk
1 tsp. vanilla
2 pkg. (4-serving size) sugar-free chocolate pudding mix
1 baked pie crust
Preparation
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Beat whipped topping mix, 1 cup milk and vanilla.
With mixer on low speed add remaining milk and pudding mix to blend.
Turn mixer to high and beat 2 minutes.
Spoon into pie shell and chill 4 hours.
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